Kitchen Manager
Kitchen Manager – Sweet Tomatoes
About Us
We’re offering an exciting opportunity to be part of the relaunch of the iconic Sweet Tomatoes brand! We’re seeking a passionate food enthusiast to lead our kitchen operations, championing high-quality ingredients and made-from-scratch recipes that create an exceptional guest experience. Bring your culinary leadership to inspire our back-of-house team and help bring fresh, flavorful dishes to life—apply today!.
Position Overview
The Kitchen Manager oversees all back-of-house operations, ensuring our scratch-made soups, salads, bakery items, and hot dishes are prepared to the highest standards. This leader maintains food quality, safety, consistency, and efficiency in a fast-paced, high-volume environment.
Key Responsibilities
- Oversee daily kitchen operations, including prep, production, cooking, and buffet replenishment
- Ensure all menu items are prepared from scratch following recipe standards and production guides
- Lead, train, schedule, and develop team members
- Monitor food safety, sanitation, and proper handling practices at all times
- Manage inventory, ordering, and waste reduction to maintain cost controls
- Drive kitchen efficiency through strong organization and clear communication
- Maintain equipment, cleanliness, and overall BOH organization
- Support menu rollouts, seasonal items, and ongoing quality improvements
Qualifications
- 3+ years of kitchen leadership experience; buffet or high-volume environment preferred
- Strong knowledge of scratch cooking, batch production, and food safety standards
- Ability to lead a diverse team with professionalism and accountability
- Solid understanding of inventory management and food cost control
- ServSafe Manager certification (or willingness to obtain)
- Ability to lift 50+ lbs and stand for extended periods in a busy kitchen environment
What We Offer
- Competitive salary + performance-based bonuses
- Health, dental, and vision insurance
- Paid time off